Join this free 30-minute webinar on October 19th, 2023 at 1pm EDT and learn how better cooling with Deepchill® makes for better dough.
A webinar for industrial bakeries, not to be missed if you bake: Frozen dough products, Croissants, sub buns, bagels and laminated dough products!
Kyle Morrison, Sales Manager
Mina Borhani, Marketing Manager
Dough temperature control is a key determinant of the dough quality. For many industrial bakeries, especially during warmer months, dough cooling is a challenge and a limiting factor in terms of mixing times; causing lower quality dough and higher wastage.
In this webinar, we introduce the innovative Deepchill Ingrediator™ , a revolutionary solution for dough temperature control. Deepchill provides effective and uniform cooling for your dough — resulting in a better quality, lower waste and operational efficiencies.
This cutting-edge technology can replace the need for water chillers, mixer cooling jackets and ice machines.
Can’t make it? Sign up and we’ll send you the recording.
For more information on which Deepchill® solution is right for you, contact us at [email protected]. Deepchill® will work closely with you to understand your business needs and develop a solution that will seamlessly integrate into your operations perfectly.
