{"id":13880,"date":"2020-10-17T07:34:04","date_gmt":"2020-10-17T07:34:04","guid":{"rendered":"https:\/\/www.deepchill.com\/industries\/seafood\/shrimp\/"},"modified":"2021-07-09T17:07:55","modified_gmt":"2021-07-09T17:07:55","slug":"shrimp","status":"publish","type":"page","link":"https:\/\/www.deepchill.com\/zh-hans\/industries\/seafood\/shrimp\/","title":{"rendered":"\u867e"},"content":{"rendered":"

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\u89c2\u770b\u89c6\u9891\u4ee5\u4e86\u89e3\u8be6\u60c5<\/i><\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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DeepChill\u00ae \u7684\u4e0e\u4f17\u4e0d\u540c\u4e4b\u5904<\/h2>\n

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\"fast-uniform-cooling-img\"<\/div><\/div>

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\"highest-quality-img\"<\/div><\/div>

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\u4e0d\u7ba1\u91c7\u7528\u6db2\u5f0f\u4ea6\u6216\u5e72\u5f0f\uff0cDeepChill\u00ae \u90fd\u4f1a\u5c06\u867e\u60ac\u6d6e\u5176\u4e2d\uff0c\u5e76\u4fdd\u62a4\u5176\u538b\u529b\u4e4b\u4e0b\u514d\u4e8e\u6324\u538b\u6216\u6309\u538b\u53d7\u635f\u3002\u8be5\u6280\u672f\u8fd8\u4fdd\u7559\u4e86\u867e\u7684\u5916\u89c2\u3001\u989c\u8272\u548c\u786c\u5ea6\uff0c\u5e76\u51cf\u5c11\u7ec6\u83cc\u751f\u957f\uff0c\u4ece\u800c\u4fdd\u8bc1\u5bf9\u867e\u7684\u6700\u9ad8\u8d28\u91cf\u3002<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"streamlined-operation-img\"<\/div><\/div>

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\"less-ice-consumption-img\"<\/div><\/div>

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\u76f8\u5173\u6210\u529f\u6545\u4e8b<\/strong><\/p>\n

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\u9605\u8bfb\u66f4\u591a <\/i><\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"success-story-naqua-img\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\u4fdd\u6301\u51b7\u94fe\u9c7c\u4ea7\u54c1\u7684\u65b0\u9c9c\u5ea6<\/h2>\n

DeepChill\u00ae \u975e\u5e38\u9002\u5408\u60a8\u7684\u4f5c\u4e1a\uff0c\u5e76\u5141\u8bb8\u60a8\u5728\u51b7\u94fe\u7684\u6bcf\u4e2a\u9636\u6bb5\u90fd\u4fdd\u6301\u867e\u7684\u6700\u4f73\u72b6\u6001\uff1a\u4ece\u6536\u83b7\u540e\u7684\u51b7\u5374\u9636\u6bb5\u81f3\u52a0\u5de5\u524d\u540e\u51b7\u5374\u9636\u6bb5\uff0c\u76f4\u81f3\u51b7\u51bb\u9636\u6bb5\u3002<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

1. Harvest<\/strong><\/p>\n

Live shrimp is uniformly chilled to <0\u00b0C in 5 minutes to quickly stop deterioration while also reducing labour and handling.<\/p>\n<\/div><\/div>

\"process-timeline-step-1\"<\/div><\/div><\/div><\/div><\/div>

2. Transport<\/strong><\/p>\n

Shrimp is suspended in DeepChill\u00ae<\/sup> or embedded in DeepChill\u00ae<\/sup> crystals. This prevents damage and maintains uniform cooling through whole batch, ensuring shrimp arrives in the best condition.<\/p>\n<\/div><\/div>

\"process-timeline-step-2\"<\/div><\/div><\/div><\/div><\/div>

3. Reception<\/strong><\/p>\n

Shrimp is temporarily stored in DeepChill\u00ae<\/sup> until processing \u2014 this extends the processing window and enables better handling of peaks without loss of quality.<\/p>\n<\/div><\/div>

\"process-timeline-step-3\"<\/div><\/div><\/div><\/div><\/div>

4. Sort<\/strong><\/p>\n

Shrimp is sorted and returned to DeepChill\u00ae<\/sup> maintained at -1\u00b0C to -1.5\u00b0C. Additives, if needed, can be added directly to these bins for a more efficient process.<\/p>\n<\/div><\/div>

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5. Raw Process Line<\/strong><\/p>\n

DeepChill\u00ae<\/sup> is automatically pumped where needed, simplifying process and reducing laborious tasks. Shrimp on the process line is completely submerged in DeepChill\u00ae<\/sup> maintaining sub-zero temperatures.<\/p>\n<\/div><\/div>

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6. Freezer<\/strong><\/p>\n

Improved freezing capacity and efficiency since shrimp is now prechilled to 0\u00b0C before entering freezer, resulting in higher quality shrimp and less shrinkage<\/p>\n<\/div><\/div>

\"process-timeline-step-6\"<\/div><\/div><\/div><\/div><\/div>

5. Cook and Chill<\/strong><\/p>\n

Cooked shrimp is instantly cooled in DeepChill\u00ae<\/sup> to prevent overcooking, bacteria growth and weight loss.<\/p>\n<\/div><\/div>

\"process-timeline-step-5-2\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>