Poultry
The Deepchill® difference
Higher quality, faster cooling, even more efficient operations—every advantage that you can seize for your business helps enhance your profitability. Deepchilling is a highly advanced cooling and preservation process that can help you improve your poultry production and make the most of your business. It offers a high-performance alternative to a traditional poultry chiller, optimising results at every stage.
Fast, uniform and consistent cooling
With the highest cooling rate, Deepchill® provides immediate and uniform cooling without freezing—helping poultry processors adhere to strict government regulations on temperature control of birds. This ensures compliance with industry standards for poultry temperature control and food safety.
Efficient performance
The faster cooling of Deepchill® helps boost spin chiller (screw chiller) capacity and performance, speeding up your operations, without adding additional equipment. It can also function as an efficient chicken chiller in high-volume environments.
Superior hygiene
Deepchill® is generated, stored and distributed in a closed environment, and never exposed to outside contaminants. The powerful cooling capacity of Deepchill eliminates the need to recirculate red water in the spin chiller (screw chiller), dramatically reducing risk of contamination. It also minimises common hygiene risks seen with conventional poultry chiller systems. Its closed-loop system supports hygienic poultry chilling, minimising handling and exposure risks.
Streamlined operation
Simplify and speed up the processing operation with easy delivery of Deepchill® to multiple points of use, reducing labor required to move ice in the facility as well as eliminating ice wastage.
Higher quality frozen product through Deepchilling
Deepchilled birds are faster to freeze. Not only does this increase the efficiency and throughput of freezers, it improves the quality of the chicken. As a chicken chiller solution, Deepchill® helps processors maintain high product quality from chilling to freezing.
By integrating Deepchill® into your chicken processing workflow, the integrity and quality of meat are preserved throughout.
During freezing, chickens pre-cooled with Deepchill® will form small, round crystals instead of the sharp long (dendrite) crystals that are formed during slow freezing. These dendrite crystals puncture the cells during defrosting, resulting in a lower quality product.
