The Perfect Food Processing Chillers for Safer, Faster, Fresher Results

The Deepchill® difference

Every improvement—faster cooling, better product quality, and higher operational efficiency—directly contributes to your bottom line. Deepchill® slurry ice provides a smarter, more flexible solution than conventional food processing chillers, giving you greater control and consistency.

Fast and uniform cooling with Deepchill food processing chillers

Fast and uniform cooling

With its high latent energy, Deepchill® provides rapid cooling to massive amounts of product, efficiently and consistently.

Deepchill food processing chillers with stainless steel components

Food-safe

Deepchill® slurry ice is all natural and safe to be used in direct contact with food. The system components are all stainless steel – the first and best choice for food processing.

food processing chillers with closed system and USDA approval

Superior hygiene

Deepchill® systems are closed and automated with no points of contact with outside contaminants. The systems are USDA approved and HACCP compliant.

Automated Deepchill food processing chillers streamlining production operations

Streamlined operation

Simplify and speed up the processing operation with automated delivery of Deepchill® to multiple points of use.

Ideal for variety of Food Applications

Deepchill® systems are highly adaptable and can be used across a wide range of food processing chiller applications—from ready-to-eat meals to dairy, breweries, and beyond. Whether you operate in batch or continuous modes, our technology fits right in.

Application Flexibility

Deepchill® can be integrated into your existing process in several ways:

  • Immersion or spray chilling for direct product contact
  • Indirect cooling via plate and frame heat exchangers
  • Automated chilling in immersion tanks (with or without conveyors), spin chillers, and hydrocoolers
  • Retrofitting into existing chillers to double or triple output capacity

Immersion cooling for soup cups

An agitated Deepchill® immersion bath was used in a continuous flow operation to cool down cooked soup cups.

Results:

  • Deepchill® shortened the time required to cool 0.68 kg cups of soups from 88°C to 2°C by 75%.
  • Deepchill reduced cooling for the Linear Chiller from 165 minutes down to 40 minutes.
Deepchill food processing chiller graph
Find out more…

Deepchill® Systems and Configurations

19 Reasons to Deepchill®

Introduction to Deepchill® Slurry Applications

Upgrade Your Food Processing Chillers with Deepchill®

If your operation relies on precision temperature control and food-safe processes, Deepchill® offers a scalable, hygienic, and energy-efficient upgrade. Our team works closely with you to design a customized system that integrates seamlessly into your workflow.

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