Colder. Fresher. Longer.

According to a FAO report, about 35%* of fish and seafood is discarded, lost or wasted through various stages in the supply chain. The majority of this loss (around 27%) happens before seafood reaches consumers. Better food preservation and handling technologies can help make a difference in reducing seafood waste.

Since 1982, Deepchill® has been deployed by seafood companies all around the world to optimize their operations by helping them harness the power of Deepchill® for superior preservation performance.

Whether you operate a fishing vessel, aquaculture farm or a processing facility, Deepchill® fits easily into your operation and allows you to maintain the best condition of your seafood at every stage—from harvest to the consumer.

Shrimp
Shrimp
Mussels
Mussels
Crab
Crab
Wild-caught fish
Wild-caught fish
Farmed fish
Farmed fish
Lobster
Lobster
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