Meat Processing
The Deepchill® difference
Higher quality, faster cooling, even more efficient operations—every advantage that you can seize for your business helps enhance your profitability. Deepchilling is a highly advanced cooling process that can help you improve your meat production and make the most of your business.
![fast-uniform-and-consistent-cooling-img2](https://www.deepchill.com/wp-content/uploads/2020/10/fast-uniform-and-consistent-cooling-img2.jpg)
Fast, uniform and consistent cooling
With the highest cooling energy, Deepchill® provides immediate and uniform cooling of the meat, without affecting the ratio of water to meat and reducing the required blending time.
![retain-moisture-img](https://www.deepchill.com/wp-content/uploads/2020/10/retain-moisture-img.jpg)
Retain moisture
With Deepchill® preservation, the muscle fibers of the meat better retain the natural moisture that comes out of the meat during grinding or cutting, and even through further processing.
![streamlined-operation-img3](https://www.deepchill.com/wp-content/uploads/2020/10/streamlined-operation-img3.jpg)
Streamlined operation
Simplify and speed up the processing operation with automated delivery of measured doses of Deepchill® to multiple points of use, reducing labor required for ice handling in the facility as well as eliminating ice wastage.
![flexible-integration-img](https://www.deepchill.com/wp-content/uploads/2020/10/flexible-integration-img.jpg)
Flexible integration
Deepchill® systems work with continuous or batch mixers and is easily integrated into automatic batch systems.
Deepchill® applications for the meat processing industry
Deepchill® direct cooling for meat grinding process
Deepchill® slurry is pumped through a closed loop and delivered directly to the meat blenders. Metering pumps at each delivery location provide a precise control of Deepchill® discharged from the loop to the blenders. Thanks to the homogenous nature of Deepchill® and its microscopic ice crystals, meat is cooled rapidly and uniformly, improving meat quality.
![deepchill-direct-cooling-for-meat-grinding-process-img](https://www.deepchill.com/wp-content/uploads/2020/10/deepchill-direct-cooling-for-meat-grinding-process-img.jpg)
Deepchill® spray cooling for sausages and hotdogs
Deepchill® is pumped through a closed loop connected to the sausage Cooling Chamber and sprayed on the product. This can reduce cooling time of hotdogs by as much as 25% and therefore improve productivity and increase throughput. Compared to conventional brine coolers, this system dramatically reduces the NaCl content in the drainage
![deepchill-spray-cooling-for-sausages-and-hotdogs-img](https://www.deepchill.com/wp-content/uploads/2020/10/deepchill-spray-cooling-for-sausages-and-hotdogs-img.jpg)