Colder. Fresher. Longer.

Deepchill® slurry ice technology delivers exceptional cooling and preservation for superior product quality. Harness the power of superchilling to improve your operations and bottom line.

2023/10/17 13:00:00

FREE WEBINAR: How to cut drip loss and reduce overpack with Deepchill®

Join us for a free 30-minute webinar to get to know how Deepchilling helps maintain freshness and moisture content of the shellfish, so processors can enjoy longer shelf life, lower drip loss and improved bottom line on October 17th, 2023 at 1PM EDT.

For more details >

Can’t make it? Sign up and we’ll send you the recording.

Save Your Spot

2023/10/18 13:00:00

FREE WEBINAR: Deepchilling: Get your Pelagics Colder, Faster, so they stay Fresher for Longer!

Join us for a free 30-minute webinar and get to know the Deepchilling technology that maintains peak freshness of the fish for longer than any other solution, enabling pelagic harvesters and processors to produce superior quality fresh products on October 18th, 2023 at 1PM EDT.

For more details >

Can’t make it? Sign up and we’ll send you the recording.

Save Your Spot

2023/10/19 13:00:00

FREE WEBINAR: Deepchilling: Better Cooling. Better dough.

Join us for a free 30-minute webinar to learn how to get effective and uniform cooling for your dough with Deepchill® — resulting in a better quality, lower waste and operational efficiencies on October 19th, 2023 at 1PM EDT.

For more details >

Can’t make it? Sign up and we’ll send you the recording.

Save Your Spot

Deepchill^® – An Advanced Cooling & Preservation Technology

Deepchill^® is like no other ice technology. It comprises of tiny pearl-like micro-crystals generated in sea, or fresh water, delivered in liquid slurry or crystal form to superchill and hold valuable product at peak freshness.

Watch the video to learn more >

The Deepchill^® difference

Pioneered by Deepchill Solutions Inc. (previously Sunwell), the revolutionary Deepchill® slurry technology provides fast, uniform and long-lasting cooling– resulting in superior quality, longer shelf life, operational efficiencies and even greater market reach.

Superchilling

Delivering 2–3 times the cooling rate of conventional flake or crushed ice, Deepchill^® slurry ice provides instant and uniform superchilling without freezing your product.

Reduced contamination risk

Deepchill^® slurry ice is produced and stored in a closed system, pumped and distributed through sealed piping, without exposure to any outside contaminants.

Lower energy costs

Low energy requirements and high cooling efficiency makes Deepchill^® ice making equipment a smart and environment-friendly investment for any business. The system allows you load level or load shift to off-peak hours with lower electricity rates.

Improved labour costs

Unlike conventional flake ice, Deepchill^® systems are fully automated, and the free-flowing ice slurry that can be pumped anywhere, makes icing process automated and easy to handle. No shoveling or fork-lifting required.

Adaptable to your needs

Deepchill^® 10-40

An easy-flowing liquid “slurry” that offers the fastest cooling rate. An ideal solution for applications requiring rapid chilling.

Deepchill^® 50-70

A thicker “paste” that contains a higher concentration of crystals, yielding long-lasting cooling and providing greater protection around delicate products.

Deepchill^® 100

Dry, free-flowing “crystals” that provide superior cooling for liquid-free or salt-free environments. Ideal for packing and shipping products, or as artificial snow.

“Our Deepchill-branded fish is sold faster at the market and at a 15% premium price. In Japan, the name Deepchill® is now synonymous with fresh.”

Mr. Haruo Yamamoto

President

Yamahon Corporation

Japan