News & Events

Without a perfectly designed temperature control and preservation process, delicate shrimp and prawn quickly deteriorate. With Deepchilling process you can create an unbroken cold chain for sashimi quality shrimp. Join us for a free 30-minutes webinar with our Deepchill® experts…

Without a perfectly designed cold chain, fish quickly deteriorates, and no matter how close your farm is to the market, “Farm Fresh” promise is hard to deliver. Deepchilling is a solution for keeping farmed fish fresher for longer. Join us…

During the cook & chill process, crab and lobster naturally loose their weight. Deepchilling is a better way to cook, chill, and freeze your crab and lobster, enabling you to cut the drip losses and gain more yield from your…

Deepchill® is coming to Newfoundland and Labrador! We’re thrilled to announce that we’ll be at the Aquaculture Canada and WAS North America 2022 conference! After rescheduling, the event is now held in-person at the St. John’s Convention Centre in St.…