Join us at the Bakery Showcase in Toronto!
Deepchill Solutions Inc. to Attend The Bakery Show in Toronto
[Toronto, April 8, 2026] Deepchill Solutions Inc., a global innovator in advanced cooling systems, will be on site at the Toronto Congress Centre on March 3rd and 4th at booth 318. Deepchill experts will be available to answer any questions related to your dough cooling needs. Visit the booth for a personalized consultation, including pricing. Meet the team and get answers to your most pressing dough cooling questions. While you’re there, enter for a chance to win a $100 Amazon gift card.
Solving the Baking Industry’s Biggest Dough Challenges
Deepchill is spotlighting its Ingrediator. A proven solution that helps bakeries achieve stretchy, non-sticky dough through precise temperature control.
High dough temperatures, inconsistent dough quality, and rising CO₂ costs are among the most common challenges faced by bakeries. Variations of even a few degrees can affect texture, rise, and consistency. The Ingrediator by Deepchill gives bakers a way to achieve precise, consistent dough cooling that enhances performance at every stage of production.
Using Deepchill’s patented controlled ice crystallization technology, the Ingrediator cools dough gently, evenly, and efficiently, allowing bakeries to:
- Reduce dough temperature precisely and consistently
- Achieve stretchy, non-sticky dough for better texture and handling
- Cut CO₂ use and related costs
- Shorten mixing cycles by up to 30%
- Cool up to three times faster than traditional methods
“The Ingrediator gives bakers control over one of the most critical variables in production: dough temperature,” said Kyle Morrison, Director of Global Sales at Deepchill. “With smart cooling, bakeries can achieve perfect dough consistency, reduce energy and CO₂ use, and boost productivity.”
Engineered for Industrial Performance
The Ingrediator is designed for continuous, high-volume dough production, ensuring reliability, efficiency, and repeatability at scale. Its automated cooling control integrates seamlessly into industrial mixing and processing lines, providing:
- Uniform cooling across large dough batches
- Real-time temperature management and process automation
- A closed-loop, hygienic design built for food safety
- Energy-efficient operation to support sustainability goals
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About Deepchill
Deepchill Solutions Inc. specializes in advanced cooling and preservation solutions for the seafood and baking industries, as well as ice pigging. With a focus on innovation and sustainability, Deepchill develops a unique systems that extends shelf life, improves quality, and reduces waste across the global supply chain.
For more information, or any media inquiries, please contact:
Lina Muasher
Marketing Manager
Direct: 416-301-3356
Email: [email protected]
Website: www.deepchill.com