Join this free 30-minute webinar on October 18th, 2023 at 1pm EDT and learn how Deepchill® can keep your pelagics colder, faster to keep them fresher for longer.
Presenters:
Kyle Morrison, Sales Manager
Mina Borhani, Marketing Manager
Webinar for Pelagic Fish Harvesters and Processors
Topic of discussion:
Pelagic fish are fatty fish and spoil very fast if not rapidly chilled. Many harvesters and processors are not able to produce a high quality fresh pelagic fish and therefore are forced to turn their fish into lower value secondary products.
In this webinar, we’ll discuss Deepchilling technology that maintains peak freshness of the fish for longer than any other solution, enabling pelagic harvesters and processors to produce superior quality fresh fish and earn a premium on their product.
Do your pelagics spoil too fast?
Can’t make it? Sign up and we’ll send you the recording.
For more information on which Deepchill® solution is right for you, contact us at [email protected]. Deepchill® will work closely with you to understand your business needs and develop a solution that will seamlessly integrate into your operations perfectly.