See how the Deepchill Ingrediator is redefining dough preparation through advanced industrial dough cooling. It helps bakeries achieve perfect texture, improved bakery efficiency & sustainable performance with innovative smart cooling technology for controlled dough temperature & superior baking results.
Blog
The Role of Slurry Ice in Extending Seafood Shelf Life for Export Markets
Seafood exporters face the challenge of freshness. Learn how Deepchill’s slurry ice machines extend shelf life, preserve quality, and give you the edge in competitive export markets.
Why Deepchill’s Modern Slurry Ice Systems Outperform Traditional Flake Ice Makers?
Traditional ice machines are outdated. Modern slurry ice makers deliver superior hygiene, energy efficiency, & reliability. Discover why upgrading your ice system with Deepchill makes all the difference.
How Deepchill’s HVAC Thermal Storage Technology Can Slash Food Cold-Chain Costs
Rising energy costs are squeezing food businesses—but Deepchill’s HVAC thermal storage technology offers a smarter, more affordable cooling solution. Learn how this innovative commercial cooling system can reduce cold-chain energy use and cut your operational costs.
Flake Ice vs Slurry Ice: Which Is Better for Your Industry?
Not sure whether flake ice or slurry ice is right for your operations? This blog explores how each type performs across different industries—from seafood to processing—and why choosing the right solution can boost product quality and efficiency.
Slurry Ice and Its Industrial Cooling Revolution
Slurry ice machines revolutionize cooling for temperature-sensitive products, offering faster, more efficient solutions for food processing, fisheries, agriculture, & more—powered by innovative technology from Deepchill.
Cook and Chill Crab and Lobster Using Deepchill®
Deepchill® rapidly chills cooked crab and lobster, preventing overcooking, locking in flavour, retaining colour, and cutting weight loss by 50%—boosting yields, quality, and profits for seafood processors.